Fresh Eggplant
Welcome to our eggplant category, where you can find a variety of high-quality and delicious eggplants to add to your next meal. We select our eggplant varieties from the finest farmers; deliver them directly to your doorstep, so you can enjoy the freshest produce.
Our selection includes classic exotic and colorful Thai, African, and Chinese eggplants, catering to every taste and preference. We are committed to delivering our customers the highest quality produce, and our eggplants are no exception. Whether making a traditional eggplant parmesan or testing with new and exciting recipes. Our eggplant category is the perfect place to start. Explore our selection today and uncover why people around the world love to include eggplant in their kitchens.
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Chinese Eggplant is set apart by its long, thin shape, and unique purple color. Additionally, its flesh is typically white, meaty, and nearly seedless. It has the sweetest flavor of all eggplant varieties; low in calories and a good source of fiber. Origin: Dominican Republic, Honduras, Guatemala, USA Availability: Year-Round -
8 oz Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It is seedy but its flesh softens rather quickly and absorbs flavors well. There is no need to peel the skin before cooking. Origin: Dominican Republic, Honduras, Guatemala Availability: Year-Round -
Out of stock
Indian Eggplant is very popular in Indian cuisine. It is about the size of a tomato and almost perfectly round. Additionally, it has dark, purple skin, and it is sweet and tender with very few seeds. Entirely edible, including the seeds. Origin: Dominican Republic, Honduras, U.S. Availability: Year-Round -
Out of stock
8 oz White eggplant's outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they're creamy and mild, with a light sweet flavor. Origin: Honduras Availability: Year-Round
