Specialty Peppers
Welcome to our Specialty Peppers category, where you can find a colorful and flavorful variety of chiles that will add a burst of taste and nutrition to your meals. Our selection includes all shapes, sizes, and heat levels, from shishito peppers to spicy chili peppers. Packed with vitamins A and C, potassium, folic acid, and fiber. They are a nutritious and low-calorie addition to any diet.
The spicy varieties add a kick to your food, making it more satisfying. They are also incredibly versatile. You can add them to everything from dips and salads to pasta dishes and stir-fries. Vega Produce offers only the freshest and highest quality peppers. You can enjoy the full range of their unique and delicious flavors. Don’t miss out on this source of nutrition and taste. Scan our selection of peppers today and add a touch of spice to your life!
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8oz Serrano Chile Peppers have thin walls. They don’t need to be peeled or steamed before using, making it the easiest chile pepper to use for salsas. Serrano peppers are said to be about 5 times hotter than the Jalapeño. Origin: Mexico, U.S. Availability: Year-Round -
8oz The Jalapeno Pepper are medium-sized chili peppers with a mild to moderate heat. One of the most common types of chili peppers. They can be dried and smoked, turning into chipotle. Origen: Mexico Availability: Year Round -
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8 ozHungarian Pepper is another type of chili. When fully ripened, it turns a red-orange. Additionally, offering a sweet pepper flavor and heat that varies depending on maturity. Used in both fresh and cooked applications.Origin: USAAvailability: Year-Round -
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8oz Finger Hot Pepper, is a small, thin chili variety. They start out light green and ripen to red, and can be used fresh or dried. It's very hot. As a result, it adds great flavor and spice to many dishes. Perfect for those who love eye-watering hot food. Origin: Dominican Republic, Florida Availability: Year- Round -
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8oz The Cubanelle, also known as "Cuban pepper", is a variety of sweet pepper of the species Capsicum Annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen.Origin: Mexico, U.S.Availability: Year-Round -
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8 oz Long hot pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum. Used fresh, roasted, filled, and pickled. Italian Long Hots are generally fried while still green, or roasted with olive oil, garlic, and salt. Served whole, skin, and seeds intact. Origin: Dominican Republic, Florida Availability: Year-Round -
8ozAnaheim Peppers are a mild variety of chili peppers. Therefore, the more heat it gets, the hotter it will be. This pepper gives extra flavor to any dish.Origin: USA -
8 ozHabanero Mixed is the combination of green, orange, and red varieties. They're a hot variety of chili pepper that goes through several maturity stages. Additionally, they pack quite a bunch of heat and flavor varying in each color.Origin: Dominican Republic, Haiti, Honduras, Mexico, USAAvailability: Year-Round -
8 ozGreen habanero is a type of chili pepper; characteristically lantern-shaped. The immature pod of what will ripen to orange and lastly red. Great source of vitamins, iron, and magnesium. Primarily used in salsas and marinades.Origin: Dominican Republic, USAAvailability: Year-Round -
8 oz Thai Chili Red are a must in Southeast Asian cuisine and are used to add spice and heat to foods. Their flavor will complement ingredients including green papaya, citrus juice of lime, yuzu and lemon, garlic, onion, eggplant, and more. Origin: Dominican Republic Availability: Year-Round -
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8 oz Cachucha peppers look like a spicy habanero but without the heat. Sometimes this chile is called an aji dulce. But in South America aji dulce is quite hot. This pepper ripen from dark green to an orange-red when fully ripe. Origin: Dominican Republic Availability: Year Round -
8 ozThe Habanero Orange is the ripe version of the green one. They take slower to develop compared to other habaneros. But the wait is worth while; the orange variety is 40 times hotter than a regular Jalapeno pepper. Resulting in one of the spiciest types in the world. For instance, its main use is to add heat to foods.Origin: Dominican Republic, Mexico, USAAvailability: Year-Round
