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0.5 oz Basil has long been a popular herb for use in Italian, Thai, and Vietnamese cuisine. Its leaves are vibrant green and heart shaped. Additionally, it can be harvested when as petite as half an inch and as large as four inches in length. Origin: Colombia Availability: Year-Round -
8 oz Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It is seedy but its flesh softens rather quickly and absorbs flavors well. There is no need to peel the skin before cooking. Origin: Dominican Republic, Honduras, Guatemala Availability: Year-Round -
8 oz English Peas have a large bright green pod which encases plump, round peas. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Origin: Guatemala, Peru Availability: Year-Round -
Out of stock
Keitt or Green mangoes are one of the most juicy, thin-seeded, and largest type available. They turn from orange-green to bright green when ripe and have a golden-orange flesh. Origin: Nicaragua Availability: February – July -
5 oz Callaloo is a green leafy vegetable that thrives in the Caribbean and other tropical countries. They can either be steamed or stewed, either way the Callaloo is just as delicious eaten raw. Origin: Florida Availability: Year-Round -
Culantro is a herb with long, glossy green, serrated leaves. The plant grows like lettuce. Its thin leaves grow in a rosette pattern around a small central stem. Additionally, it has a flavor similar to that of cilantro, but more intense. Origin: Costa Rica Availability: Year-Round -
0.5 oz They impart a fresh clean scent and a strong mint flavor with sweet overtones.. The cool taste and sensation mint imparts is a result of the naturally occurring compound menthol contained in the herb. Origin: Colombia Availability: Year-Round -
0.5 oz Oregano is a shrub-like herb with multiple-branched stems. Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rices. Origin: Colombia Availability: Year-Round -
0.5 oz Rosemary is harvested for its leaves, both dried and fresh and for its volatile oil. It is highly aromatic and releases aromas of pine, menthol and pepper. Origin: Colombia Availability: Year-Round -
0.5 oz Thyme retains its flavor better than most herbs when dried, but fresh thyme is still preferred. Thyme is an aromatic and widely used culinary herb that also happens to be the main ingredient in bouquet garni and one of the principle ingredients in Herbs de Provence. Origin: Colombia Availability: Year-Round -
Aloe leaves are botanically and commonly known as Aloe Vera. Most recipes suggest rinsing or soaking it. Raw Aloe can be blended with water, resulting in smoothies or other beverages. Origin: USA Availability: Year-Round -
Out of stock
8 oz White eggplant's outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. Its cream-colored inner flesh is dense with edible white seeds. When cooked, they're creamy and mild, with a light sweet flavor. Origin: Honduras Availability: Year-Round
