- 1 Thai guava
- 1 green mango
- 1 carrot
- 2 Thai chili red, finely chopped
- 2 springs green onions
- 3 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp lime juice
- 5 tbsp canola oil
- 1/4 tsp ginger, peeled and grated
- 1 clove garlic, minced
Fresh cilantro and grated lime rind for garnish