$2.59 /pound
Yellow Yam is a versatile vegetable. It can be roasted fried, boiled and baked. You have to be very careful when peeling a yam. If the peeled yam touches your skin it itches a lot. Yams may be boiled like potatoes as a starch with meals.
Origin: Jamaica
Availability: Year-Round
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health. It can be roasted, boiled, mashed, or added to soups and stews, adding a delightful richness to various dishes. Indulge in the vibrant flavors of yellow yam and elevate your meals with this tropical root delight! Order now and received it right at your door!
| Weight | 1 lbs |
|---|---|
| Dimensions | 5.00 × 7 in |
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