Tamarind Sour

The pulp of the young tropical fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Tamarind Sour is a pod with a cinnamon brown to clay-colored external appearance. Its underdeveloped seeds are soft and white. As the fruit matures, the pod becomes brittle. The flesh begins to dehydrate to paste form and takes on the cinnamon appearance of the pod while also losing its acidic punch and becoming sweeter. It is at this stage of maturity that it is used most often for culinary purposes. If you want to know more about this fruit? Do not hesitate and visit us on social media for more information on tamarind sour!