$1.89 each
The Papaya solo is a melon like fruit with a thin skin ranging from green to orange enclosing a yellow-orange flesh. Papayas are a good source of vitamin A and C. The Papaya Solo enzyme is called Papain and it is used to break down tough meat fibers.
Origin: Brazil
Availability: Year-Round
Papaya Solo, believed to originate in Southern Mexico and Central America, is a fascinating fruit with a mysterious history. It has a melon-like appearance and a colorful skin that ranges from green to orange. The juicy yellow-orange flesh is rich in vitamins A and C, essential for good health. Papaya also contains the enzyme papain, which tenderizes meat by breaking down tough fibers.
The presence of papain, a powerful enzyme found in papaya, adds to its allure. Papain, known for its remarkable ability to break down tough meat fibers, has been harnessed for centuries as a natural meat tenderizer.
Enjoy papaya solo on its own or in salads, smoothies, and desserts. Experience the tropical magic of this amazing fruit today! Order now!
| Weight | 0.75 lbs |
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Alejandra Mesa –
The best thing for digestion