Thai White Eggplant

Thai White Eggplant, also known as White Beauty Eggplant, is a unique and flavorful variety of eggplant. Its smooth and bright white skin gives it an appealing appearance, while the green calyx adds a touch of freshness. The inner flesh of this eggplant is creamy and dense, with edible white seeds that add a pleasant texture. When cooked, it transforms into a lusciously creamy and mild dish, delivering a delicate sweet flavor. Its versatility in various culinary creations makes it a favorite ingredient worldwide. Whether you’re stir-frying, grilling, or stewing, Thai White Eggplant is sure to elevate your dishes with its exceptional taste and texture.