$1.99 /bag
8 oz
Thai Eggplant may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It is seedy but its flesh softens rather quickly and absorbs flavors well. There is no need to peel the skin before cooking.
Origin: Dominican Republic, Honduras, Guatemala
Availability: Year-Round
Thai Eggplant, also known as “Ma-keua” in Thai, is a small-sized variety of eggplant that comes in various colors, including green, and white. These petite eggplants have a slightly bitter taste and a firm, crisp texture. People commonly use them in Thai cuisine to add a unique flavor and texture to curries, stir-fries, and salads. Experience the authentic flavors with our fresh and vibrant Eggplants. Discover a world of culinary possibilities as you create flavorful curries, zesty stir-fries, and refreshing salads. Elevate your dishes to new heights with the distinctive taste and texture of this oriental vegetables. Embrace the essence of Thai cuisine and bring the exotic flavors of Thailand into your kitchen today.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 2.00 × 3.25 in |
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