$1.69 each
Dosakai is a type of melon, small in size and round in shape. As it matures, its skin goes from green to yellow. It has a firm, watery, white flesh. Additionally, it can be consumed both raw and cooked.
Origin: Dominican Republic
Availability: Year-Round
Dosakai, also known as Dosacaya, yellow cucumber, or Indian yellow cucumber, is a versatile vegetable widely used in South Indian cuisine. It features a round shape and vibrant yellow skin, adding a pop of color to your dishes. With its crisp texture and refreshing flavor, it’s perfect for salads, pickles, and curries. Infuse it with aromatic spices and herbs to create unique and flavorful culinary delights. Discover the authentic taste of South India with our premium Dosakai. Elevate your cooking with this vibrant vegetable and enjoy a burst of freshness in every bite. Explore the possibilities and let your creativity shine in the kitchen. Want to know more? visit us on Instagram!
| Weight | 1.12 lbs |
|---|---|
| Dimensions | 3.00 × 3.75 in |
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