$1.29 each
Chinese Eggplant is set apart by its long, thin shape, and unique purple color. Additionally, its flesh is typically white, meaty, and nearly seedless. It has the sweetest flavor of all eggplant varieties; low in calories and a good source of fiber.
Origin: Dominican Republic, Honduras, Guatemala, USA
Availability: Year-Round
Chinese Eggplant, also referred to as Asian eggplant or Japanese eggplant, is a popular oriental vegetable known for its slender shape and vibrant purple skin. It boasts a delicate texture and a subtly sweet flavor. Versatile and easy to prepare, it is ideal for stir-fries, curries, and grilling. Its tender flesh absorbs flavors beautifully, making it a perfect ingredient for various dishes. Packed with essential nutrients, including fiber, potassium, and vitamins, and offers both taste and health benefits. Elevate your culinary repertoire with this exquisite vegetable and experience the delightful flavors of Asian cuisine. Enhance your dishes with the vibrant hues and rich flavors of Chinese Eggplant.
| Weight | 0.4 lbs |
|---|---|
| Dimensions | 2.00 × 10 in |
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