Boosts Immunity
Long squash is packed with many nutrients, including vitamin C, magnesium, and other antioxidants. All of these together help neutralize free radicals throughout the body. Additionally, containing high levels of vitamin A which helps the body boost immune system.
Anti-Inflammatory Capacity
The presence of omega-3 fatty acids, and other compounds have anti-inflammatory effects. Also, reducing gastric acid and improving cardiovascular system.
Manages Diabetes
Regulated metabolism of sugar in the body is what manages symptoms of diabetes. Having a low glycemic index, which stabilizes sugar levels.
Improves Lung Health
Vitamin A is highly concentrated in long squash. As a result, studies have linked it to a reduction in chronic lung diseases.
Prevents Infections
Seeds in long squash have been linked to anti-parasitic, antimicrobial, and anti-fungal activity within the body. They may even protect the body from tapeworms or other intestinal parasites.
Protects Heart Health
The magnesium and potassium present in squash combine to form a very effective defense line against cardiovascular issues. Potassium relaxes the tension of blood vessels and arteries. As a result, there’s an increase in blood flow reducing stress on the heart.
